Damtuh Korean Roasted Rice Tea Bags with Solomon's Seal, 40 Count | Nutty, Toasty; Crust of overcooked rice, Scorched rice, Brown rice; Individually($9.99Value)

Description

Korean Roasted Rice Tea: A traditional blend of scorched rice, or nurungji, with brown rice and Solomon's seal root, known in Korea as nurungji dungullae cha Toasted Rice Flavor: Warm roasted grain aroma with a nutty, toasty taste and a naturally mild sweetness; no sugar added and nothing artificial Caffeine-Free and Sugar-Free: A decaf Korean tea with no caffeine, no sugar, and 0 calories per serving; easy to drink in the morning, at night, or with meals 40 Individually Wrapped Tea Bags: Each 1.5 g bag of burnt rice and Solomon's seal tea is sealed on its own to keep it fresh at home, at work, or while traveling Hot or Iced: Steep 1-2 minutes in 3.5 oz of hot water, or cold brew and pour over ice; a caffeine-free Korean tea to drink alongside barley tea or corn silk tea Damtuh Korean Roasted Rice Tea is a traditional herbal blend of scorched rice, known in Korea as nurungji, with brown rice and Solomon's seal root. Naturally caffeine-free, it brews into a clear amber cup with a warm roasted grain aroma, a nutty and toasty taste, and a naturally mild sweetness with no sugar added. Each box holds 40 individually wrapped tea bags, 1.5 g each. The single-wrap design helps preserve freshness and makes it easy to brew one cup at home, keep a few at the office, or pack them for travel. Steep one tea bag in 3.5 oz of hot water for 1 to 2 minutes for a warm, comforting cup. For iced tea, brew it stronger, let it cool, and pour over ice, or cold brew a pitcher in the fridge overnight. With no caffeine, no sugar, and 0 calories per serving, it is an easy everyday tea for any time of day, and a familiar choice if you already enjoy Korean barley tea, corn silk tea, or other roasted grain teas.