US Boba Co Unsweetened Tapioca Pearl, Easy to Cook, Tapioca Boba Balls for Tea Milk, Coffee & Dessert Topping, Fresh Made in USA, Brown Sugar Flavor,($21.99Value)

Description

✅ Fresh MADE in USA – Our Fresh Boba is exclusively made ✅ Easy to Cook at Home – You may make the Best High Quality Tapioca Boba just by following our 7 Easy Steps ✅ Make it at home and Save Money – Save money to cook it at home ✅ Topping with Variety Drinks – Commonly used for boba and bubble tea drinks, may also add in milk tea, coffee, Thai tea, fruit tea, slush, shaved ice. ✅ Kids' love – With the right chewiness and texture

How to Make the Best Tapioca Boba in 7 Easy Steps

Ever had boba that was just too chewy or too hard? Maybe soft on the outside but strangely dense on the inside? Well say goodbye to that not-so-yummy-boba! Here is our recipe to making Tapioca Boba with the perfect consistency. Cook it for yourself at home or for your business! Plus, a small twist at the end that will defintely, definitely make you say "Holy Boba".

1. Measure the amount of tapioca that you'd like to cook. In a separate pot, measure six times the amount of water (ex: 1 cup tapioca = 6 cups water). Please make sure you have enough water or else the boba is likely to stick and burn.
2. Bring the pot of water to a boil.
3. Once boiling, put the tapioca in and stir lightly so nothing sticks to the bottom. Similar to cooking pasta .
4. Boil on High with the lid closed for 23-28 minutes (cooking time vary depending on your stove power). If the pot overflows then you will need a bigger pot.
5. Once time is up, remove the pot from the stove with the lid still closed. Let the pot sit for 20-25 minutes.
6. Drain the excess liquid and wash the tapioca in slightly warm water. Drain again.
7. Put it in a serving pot and you're done!

Boba Tip: For that extra layer of flavor, add your favorite sweetener in the end such as honey or sugar! It's that easy! This will give your boba the subtle sweetness that will give your drink the extra kick.