Diabexy Atta Gluten Free Sugar Control - 1 kg($29.99Value)

Description

LOW GLYCEMIC LOAD - Wheat/ Multigrain Flour is one of the main ingredient of Indian kitchen but its glycemic load is very high Just by switching to gluten free Diabexy Sugar Control Flour, a person can reduce glycemic load in his diet to a large extent. Estimated Glycemic Load of wheat flour is having 50 per 100g but estimated glycemic load of gluten free Diabexy Atta is just 10. GLUTEN FREE – Diabexy has launched a new Gluten Free Atta. In addition to the benefit of low glycemic load, this Atta also gives the advantage of gluten free. Diabetic patients who are allergic to gluten or who wants to avoid gluten for any other reason, can easily switch to Diabexy Atta Gluten free. It is a great combination that is rich in both healthy fat and protein. HIGH PROTEIN - Protein is an important nutrient for a diabetic person. It provides strength to muscles and bones. Diabexy Sugar Control Gluten Free Flour contains almost 3 times more protein than normal wheat flour because it is made with high quality Peanut, Coconut, Flax Seed, Almond, Isolated Proteins etc. It contains 29 g protein per 100g which can meet almost 70% of your daily protein (plant based) requirement. HEALTHY FAT & HIGH FIBER - Gluten Free Diabexy Atta contains 20g healthy fat per 100g which comes from nuts and seeds. This atta contains Coconut which is a good source of MCT and flax seed which is a good source of omega 3- fatty acid. It is a great combination of healthy fats and vegan protein. It taste great and helps in controlling hunger and diabetes management. It contains 2 times more fiber than normal wheat/multigrain flour. Each 100g Diabexy gluten free Atta contains 16g fiber. HOW TO MAKE DOUGH - Please remember that this atta takes more water and more kneading than normal wheat atta. Make soft dough using enough warm water, keep adding water slowly in a stepwise manner until the dough becomes soft. Keep the dough aside for 5-10 min before rolling chapattis. Chapattis made with soft dough will remain soft for hours. Diabexy is a diabetic food product brand which provides Low Glycemic load food products for diabetic persons. Glycemic load of a food item is an important nutritional parameter because it suggest that how much quantity of a food item will lead to how much increase in blood sugar level. We can mathematically calculated and estimate the glycemic load of a food product. 1 glycemic load is equal to 1gram glucose and 1gram glucose will increase blood sugar by 20 points. Estimated Glycemic load of wheat flour is 50 per 100g whereas Estimated Glycemic load of gluten free Diabexy Atta is just 10. It means that gluten free Diabexy Atta is having 80% less impact on blood sugar level than normal wheat atta. One must control his daily dietary glycemic load to manage diabetes. Every bite of food is important for managing blood sugar level for a diabetic person. Flour is one of the main dietary ingredient in our daily life; just by changing your flour, you can reduce your daily dietary glycemic load by large extent. Gluten free Diabexy Atta is a Low Glycemic Load atta especially designed for a diabetic person having gluten intolerance. You can make lot of recipes using this flour like chapatti, parantha, ajwain poori, pan cake, halwa, laddoo etc. Our mission at Diabexy is to help people to live a diabetes free life. It took us more than 10 years of research and development to develop Low Glycemic Load food products. We believe that it is possible to reverse diabetes with the help of healthy eating habits and disciplined lifestyle.