Angel Bake Pure Bulgarian Lavender Extract, 2 oz w/ Sprayer | Water soluble, food safe flavoring to mist or dose into cocktails, lattes, baking and($14.99Value)

Description

DROPPER + SPRITZER KIT: Two ways to flavor in one bottle. The graduated glass dropper meters exact drops for precise dosing, and the fine-mist spritzer lays down aroma at the moment of service. A single spritz over a finished latte, coffee, or dessert delivers fresh lavender aroma without adding moisture. AROMATIZE & FINISH: Because it adds no water, it can scent moisture-sensitive work that liquids would ruin, from chocolate to coffee beans, and restore the bright top notes that fade in storage. Flavor into the recipe, or finish on top. BULGARIAN LAVENDER, NEVER SOAPY: Bulgarian Lavandula angustifolia is sweeter, more floral, and lower in camphor than French or English lavender, for pure floral sweetness with no soapy or perfume-like harshness. Premium culinary-grade lavender that behaves beautifully in food. BAKED & COLD ALIKE: Its floral sweetness shines in shortbread, sugar cookies, cakes, scones, buttercream, and glazes, and blooms in cold work like ice cream, gelato, panna cotta, whipped cream, and pastry cream, which preserves its floral top notes. FOOD-SAFE, GLASS DROPPER: Food-safe and culinary-grade, made without propylene glycol, added sugar, artificial colors, preservatives, or thickeners. Kosher PAREVE, non-GMO, vegan, and gluten-free, made with organic ingredients. Produced in an FDA-registered, NSF GMP-HACCP-certified facility and meets FDA and FEMA GRAS flavoring standards. A 2 oz amber glass bottle with graduated dropper, spray-compatible for finishing and aromatizing. Angel Bake Pure Bulgarian Lavender Extract, 2 oz with Sprayer, gives you two ways to flavor from one bottle. The graduated glass dropper meters exact drops for precise dosing in the recipe. The fine mist sprayer lays down aroma at the moment of service, so a single spritz over a finished latte, coffee, or dessert delivers fresh lavender aroma without adding moisture. Because the mist adds no water, it can scent moisture sensitive work that liquids would ruin, from chocolate to coffee beans, and restore the bright top notes that fade in storage. Flavor into the recipe with the dropper, or finish on top with the sprayer. Bulgarian Lavandula angustifolia is prized for a clean, sweet, floral aroma that is naturally lower in camphor than French or English lavender. The result is sweeter, more elegant, and food-friendly, with no soapy or medicinal harshness. Its floral sweetness shines in shortbread, sugar cookies, cakes, scones, buttercream, and glazes, and blooms in cold work like ice cream, gelato, panna cotta, whipped cream, and pastry cream. It pairs classically with strawberry, raspberry, peach, lemon, and pear, and adds an aromatic lift to lavender lattes, cold brew, lemonade, sparkling water, and cocktails. Concentrated and consistent, it delivers the fresh floral aroma that dried lavender loses. Use 3 to 5 drops per cup, about 7 for baking, and adjust to taste. One or two spritzes finish a serving. What we leave out matters. Made without propylene glycol, added sugar, artificial colors, preservatives, or thickeners. Just Kosher PAREVE, non-GMO, vegan, and gluten-free, made with organic ingredients. Packaged as a 2 oz amber glass bottle with a graduated dropper and a fine mist sprayer.