MICHIMOTO FOODS Sun-Dried Daikon Radish Pickles 3.5 oz (100 g) x 3 Packs, Crunchy & Crisp, Fermented & Aged Japanese Superfood, Gluten-Free, MSG-Free($18.90Value)

Description

Crunchy & Crisp – Enjoy the natural sweetness and crisp bite of traditional Japanese takuan made from sun-dried daikon. 100% Miyazaki Daikon – Crafted from carefully selected daikon radish grown in Miyazaki Prefecture and naturally fermented without additives. Ready to Eat – Pre-sliced and vacuum-packed for freshness. Perfect for sushi rolls, rice balls, bento, salads, sandwiches, tofu toppings, appetizers, or creative pinchos. Clean Label – MSG-Free, Gluten-Free, with no preservatives, artificial colors, or flavors. Trusted Quality – Made in an FSSC22000 certified facility by MICHIMOTO, Japan’s No.1 pickled daikon maker. MSG-Free, Gluten-Free, with no preservatives or artificial flavors. Enjoy the natural Crunchy & Crisp and authentic flavor of sun-dried Daikon Radish, carefully crafted from 100% Miyazaki-grown daikon and naturally fermented using traditional Japanese methods. Pre-sliced and vacuum-packed for freshness, this ready-to-eat pickle is perfect for sushi rolls, rice balls, bento, salads, sandwiches, tofu toppings, appetizers, or creative pinchos. Produced in an FSSC22000 certified facility, Michimoto Foods combines decades of expertise in pickled daikon to deliver high-quality, additive-free Japanese fermented pickles with every bite.