Leggs Custom Blended Seasonings - Smoked Sausage - 2 Pack of 11 Ounce Bags With Cures($19.82Value)

Description

This blend is used to produce a “Southern Style” smoked sausage. It contains some crushed red pepper for visibility in the finished product. Two Bags with Cure - Each 11 Oz. bag correctly seasons 25 Lbs. of meat. Original recipe recommends 20lbs of 30% fat pork and 5lbs of 30% fat Beef. But can be used with any of your favorite meats including game. No MSG or Gluten Containing Ingredients 1. Coarse grind 25 lbs. of meat through 1/2 inch plate (if making deer sausage, use 20 lbs. lean venison and 5 lbs. lean pork). 2. Add 1 bag of Legg Smoked Sausage Seasoning and the 1 oz. of Speed Cure to 2.5 lbs. of water and mix till completely dissolved. 3. Grind again through 1/8 to 1/4 inch plate. 4. Stuff into fibrous casings and store in cooler (refrigerator) overnight. 5. Process in smokehouse until interntal temp reaches 152 -155 degrees F. 6. Store in refrigerator.