Vegan Egg Substitute For Baking 12 oz (340 g) | Just About Foods($15.00Value)

$15.00

Vegan Egg Substitute For Baking 12 oz (340 g) | Just About Foods($15.00Value)



Description

Meet our NEW Vegan Egg Substitute. This Gluten-Free Vegan Egg Replacer replaces around 34 eggs. Ideal for cookies, bread, muffins, pancakes, waffles, brownies, and more. Our Egg Substitute is certified Non-GMO, Grain Free, and Kosher. It is also Gluten Free, and No Artificial Flavors. 1 tbsp Egg Substitute + 2 tbsp water = 1 egg. - 1 1/2 tbsp Egg Substitute + 2 tbsp water = 1 egg white. - 1 1/2 tbsp Egg Substitute + 1 tbsp water = 1 egg yolk. This product was made in a plant that processes milk, soy and tree nuts. Just About Foods Vegan egg substitute 12 oz

More Information

Size 12 Ounce (Pack Of 1)
Gtin 0850029345077
Age_group ADULT
Condition NEW
Gender UNISEX
Product_category Gl_grocery
Google_product_category Food, Beverages & Tobacco > Food Items
Product_type Grocery & Gourmet Food > Dairy, Eggs & Plant-Based Alternatives > Eggs & Egg Substitutes > Egg Substitutes