1lb Ceylon Cinnamon Sticks from Sri Lanka, Canela Entera | True Cinnamon Stick($23.97Value)

Description

Customer satisfaction is our priority. If you are not completely satisfied with your purchase, please contact us and we will do our best to make it right. Unique taste: One of the best parts about our bulk cinnamon sticks is their floral, soft, and citrusy aromatic properties. The first pick for most chefs, the delicate, soft, and buttery Ceylon cinnamon stick is perfect for stews, curries, pastries, and multiple recipes Naturally harvested: The true cinnamon is harvested after about two years of growth. The inner bark is removed and later cut into strips, rolled into quills, and ultimately dried into what you will receive directly on your table Natural color: Our 5 inches ceylon cinnamon are filled and composed of layers of cinnamon bark. With a light brown or tan color, it is lighter in flavor and rarer by variety In Mexico, cinnamon is known as "canela", and the cinnamon used in Mexican cuisine from café de olla to traditional desserts is almost always Ceylon cinnamon sticks. Despite its widespread use, Mexico doesn’t grow cinnamon commercially. Instead, it imports most of it primarily from Sri Lanka, making it one of the top importers of Ceylon cinnamon globally. Discover the authentic taste of Ceylon cinnamon sticks sourced directly from Sri Lanka. These premium 5-inch cinnamon sticks feature a distinctive floral, soft, and citrusy aroma that sets them apart in culinary applications. Each stick showcases a light brown to tan color and is composed of multiple delicate layers of inner bark, creating a buttery texture and lighter flavor profile. The cinnamon undergoes a natural harvesting process where the inner bark is carefully removed from two-year-old growth, cut into strips, rolled into quills, and dried to preserve its authentic qualities. Known as 'canela' in Mexican cuisine, these Ceylon cinnamon sticks are the preferred choice for traditional dishes ranging from cafe de olla to classic desserts, as well as stews, curries, and pastries. The soft, delicate nature of these cinnamon sticks makes them ideal for infusing subtle warmth and complexity into a wide variety of recipes, offering chefs and home cooks a versatile ingredient for both sweet and savory preparations.