Description
Fermín Ibérico shoulder is made from the front leg of the iberico pig, a native breed from Spain. It is made from a free range, 100% Iberico pig. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious shoulder in the world. CURED FOR 20 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage. 10-11 lbs average weight. Gluten and Lactose Free. Fermín Iberico shoulder is made from the front leg of the Iberico pig, a native breed from Spain. It is made from a free-range, 100% Iberico pig.
More Information
| Gtin | 0818003011509 |
| Age_group | ADULT |
| Condition | NEW |
| Gender | UNISEX |
| Product_category | Gl_grocery |
| Google_product_category | Food, Beverages & Tobacco > Food Items |
| Product_type | Grocery & Gourmet Food > Meat & Seafood > Pork > Ham |