Treat Yourself to Delicious Food & Stay Healthy at the Same Time by Using This Agar Powder!
Vegan and vegetarian diets are becoming increasingly popular in the last few years, and for a good reason: they work! Their health and dieting benefits are extraordinary, but the transition phase can be challenging, especially since most people find it hard to give up cheese, ice cream, sauces, and puddings! With this agar powder, however, you won’t have to!
You can make all your fabulous recipes by using agar gel as an alternative to animal or chemical-based gelatin. Instead of the cholesterol and chemicals, the only thing you’re getting with agar powder is fiber which is super low in calories and excellent for your gut function!
BONUS: It can also be used for your kosher holidays & religious diets!
Make The Smart Choice Click “Add To Cart” And Make this Agar-Agar Powder Yours NOW!
To Make a Gel
(1 tsp. agar agar powder = 1 tsp. powder gelatin)
To set 1 cup (250 ml) of liquid, you will need Agar/Kanten powder = 1 tsp. (2 g). The gelling of acidic liquids, such as citrus fruits or strawberry, you will need to add more Agar
Bring the mixture to a boil and allow it to simmer for about 5 minutes.
Stir the solution until the Agar Agar is completely dissolved. This process will hydrate the Agar, which will cause the liquid to gel when it cools.
This product is certified Kosher (Pareve) by OK Kosher
Cape Crystal Agar Agar is available in sizes 1-Oz / 4-Oz / 12-Oz
| Color | White |
| Size | 1 Ounce (Pack Of 1) |
| Gtin | 0711221973522 |
| Mpn | Ccb100108 |
| Age_group | ADULT |
| Condition | NEW |
| Gender | UNISEX |
| Product_category | Gl_grocery |
| Google_product_category | Food, Beverages & Tobacco > Food Items |
| Product_type | Grocery & Gourmet Food > Pantry Staples > Cooking & Baking > Pudding & Gelatin > Gelatin |