Caseificio Val d'Orcia Organic PECORINO Sheep Cheese Seasoned in ''grotta'' Half Wheel 0.9 Kg. / 1.98 Lbs($84.00Value)

Description

PECORINO TOSCANO (AGED) – Authentic Tuscan sheep’s milk cheese with Protected Designation of Origin status, made according to traditional regional cheesemaking rules. MINIMUM 120 DAYS MATURATION – Aged for at least 120 days to develop a more structured, intense flavor with characteristic slightly spicy notes. STRAW-YELLOW PASTE & FRAGRANT AROMA – Semi-hard texture, straw-yellow interior, and an intense, aromatic profile typical of well-aged pecorino. PRACTICAL HALF WHEEL (≈800 g) – Convenient half format, ideal for slicing, shaving, or serving on a cheese board. PERFECT WITH HONEY & JAMS – Excellent shaved or sliced with acacia honey or fig/pear/red onion jams; great with a glass of red wine. The special taste of an aged Pecorino is added to the great value and quality of a completely organic product. This cheese is made In Tuscany, where the product is left to mature for about 60-90 days. The wheels are turned periodically and the crust smeared with extra virgin olive oil. This technique allows to give consistency and character to the crust and above all to make it waterproof.