Rizzoli Anchovy Extract Colatura di Alici - Italian Anchovies Essence Dressing, Savory Umami Fish Sauce for Pasta & Mediterranean Dishes, 3.5 oz (100g($54.95Value)

Description

AUTHENTIC COLATURA DI ALICI: Traditional Italian anchovy extract made from carefully aged anchovies and sea salt for a deep, savory flavor inspired by ancient Garum. RICH UMAMI IN EVERY DROP: A concentrated Italian fish sauce that adds bold, balanced umami flavor to pasta, sauces, seafood, vegetables, dressings, and Mediterranean recipes. ONLY 2 SIMPLE INGREDIENTS: Made with anchovies and salt, with no unnecessary fillers—just pure, traditional flavor in every bottle. PERFECT FOR PASTA & MORE: Add a few drops to spaghetti, linguine, vinaigrettes, grilled fish, roasted vegetables, marinades, and appetizers for authentic Italian depth. CRAFTED BY RIZZOLI SINCE 1906: Produced by one of Italy’s historic fish-preserve companies, bringing generations of Italian culinary tradition to your kitchen. Rizzoli Anchovy Extract Colatura di Alici is a traditional Italian fish sauce made with anchovies and sea salt. This concentrated fermented anchovy extract delivers rich umami flavor and savory depth to pasta, seafood, vegetables, salads, vinaigrettes, grilled meats, marinades, sauces, and Mediterranean dishes. Known as a modern expression of ancient garum, Colatura di Alici is a classic Italian condiment valued for its bold flavor, simple ingredients, and authentic culinary heritage. Use just a few drops to season spaghetti, linguine, olive oil and garlic pasta, salad dressings, appetizers, fish recipes, and gourmet Mediterranean meals. Its deep anchovy sauce flavor enhances recipes without overpowering them, making it a versatile pasta condiment, seafood seasoning, savory seasoning, and gourmet seasoning for home kitchens and Italian food lovers. Crafted by Rizzoli, a historic Italian fish-preserve company founded in 1906, this anchovy extract brings the taste of Italian anchovies to everyday cooking. Ingredients: Anchovies, salt. Net weight: 3.5 oz (100g). Product of Italy. Store in a cool, dry place. Refrigerate after opening.