Apple Pectin Powder, by Herb Co, Malus Spp, from China, Vegan Thickening Agent for Jams, Jellies, Gummy Candy, & Glazes, Gelatin Alternative,($38.38Value)

Description

PREMIUM QUALITY: Apple pectin powder contains apple pectin and non amidated sucrose, is sourced from China, SQF certified and is vegan COLOR AND FLAVOR PROFILE: A cream to light yellow powder with no significant aroma; extremely bitter on its own, it transforms into a smooth, neutral-tasting gel when cooked with sugar and acid VEGAN THICKENING AND GELLING: Use this vegan thickening agents to make jams, jellies, marmalades and gummy candies COSMETIC & INDUSTRIAL USE: Works as a stabilizer and thickener in creams, lotions, ointments, shampoos, and conditioners and in the pharmaceutical industry as a demulcent in cough and throat lozenges SAFETY: Apple pectin powder is designated as GRAS (generally recognized as safe), but there are a few known interactions; pectin reduces the absorption of tetracycline antibiotics, digoxin (Lanoxin), and lovastatin (Mevacor) unless taken 2-3 hours apart

Apple pectin powder from Monterey Bay Herb Co is a fine, cream to light yellow powder derived from Malus Spp and sourced from China. This vegan, plant-based thickener is a popular gelatin alternative, for producing jams, jellies, marmalades, and gummy candies.

Beyond the kitchen, apple pectin powder serves as a reliable stabilizer and thickener in personal care formulations. Blend it into creams, lotions, ointments, shampoos, and conditioners to add smooth body and consistent texture. It also appears in cough and throat lozenges as a demulcent, lending a gentle coating quality.

Apple pectin may reduce the absorption of tetracycline antibiotics, digoxin (Lanoxin), and lovastatin (Mevacor). If you take any of these medications, allow 2 to 3 hours between doses and consult a doctor with any questions. Store in a cool, dry place in a sealed container to maintain quality.