Food to Live - Himalayan Pink Salt Flakes, 12 Ounces - Flaky Salt Crystals, Pure, No Additives, Vegan, Bulk, Gourmet Salt, Rich in Minerals, Enzymes($14.44Value)

Description

✔️ PREMIUM QUALITY, VEGAN, FREE OF ADDITIVES: Food to Live offers Premium Quality, Vegan Himalayan Pink Salt Flakes that have NO additives. ✔️ RICH IN MINERALS: Himalayan Pink Salt is valued for its lower content of Sodium compared to regular table salt and higher amounts of trace minerals such as Copper, Zinc, Molybdenum, Iron, Magnesium, Potassium, and Calcium. ✔️ THIN PINK SLICES WITH A DELIGHTFUL FLAVOR: These Himalayan Salt Flakes by Food to Live come in a convenient form of thin pink slices with a gentle flavor. ✔️ VERSATILE USES, WHITE SALT SUBSTITUTE: Use these salt flakes just as you would use regular table salt. Season soups, stews, sauces, marinades, dips, make salted caramel or chocolate, sprinkle over salads, avocado toasts, use for baking breads, cookies, or muffins. ✔️ BUDGET-FRIENDLY SALT REFILL: Shop Food to Live’s budget-friendly bulk bag of Himalayan Pink Salt Flakes and use it as a refill for your spice jars. Salt can be stored for years so you won’t be wrong getting a larger bag. Himalayan Pink Salt Flakes is a variety of beautifully colored salt rocks mined near Himalayas. They were formed thousands of years ago and are getting more and more attention today not only because of the pink colour but also because of their rich mineral content. The process of making the flakes involves dissolving salt rocks in water, letting it evaporate, then collecting nicely-formed Pink Salt Flakes. Pink Himalayan Sea Salt Flakes by Food to Live are of Premium Quality, Vegan, and free of additives and conditioners.

Some ideas on how to use Himalayan Pink Sea Salt Coarse Flakes

Pink Himalayan Flake Salt is super light in texture and comes in a form of thin pink slices. These coarse sea salt flakes that pleasantly melt on your tongue, have a gentle salty taste. Himalayan Salt Flakes can completely substitute regular table salt. Use salt flakes for cooking sauces, soups, marinades, stews, grains, salads, seafood, meat, and veggies. Furthermore, it’s a great topper for avocado toasts, omelets, and homemade chocolate. Serve gourmet flakey salt as finishing salt on your dinner table to impress your guests. Due to the delicate taste, you can use salt flakes for baking both sweet and savory goods: breads, crackers, muffins, cookies, and cakes. Besides, try making salted caramel, peanut butter, hummus, or unique sweets and desserts. Food to Live offers Himalayan Pink Salt Flakes bulk bags that you can store in your pantry for years and use as salt refill for your spice jars. Keep in mind that the lid of your jar should either be fully open or have larger holes.

How to store Himalayan Salt Flakes

Crystalized Flake Salt needs to be stored in a moisture-proof container that closes tightly. You can store the container in a cool dry area for years.