Organic Zing Barley Flour – Food Grade (454 g / 16 oz) - Stone-Ground Barley Atta for Baking, Cooking & Traditional Recipes($23.99Value)

Description

Food-grade barley flour suitable for everyday cooking, baking, and traditional culinary use Finely milled barley flour commonly used in rotis, breads, flatbreads, porridges, and baked goods Ideal for homemade recipes such as chapatis, cookies, crackers, soups, and multigrain blends Can be blended with wheat flour or other grains for customized texture and flavor Hygienically packed to maintain freshness, quality, and easy kitchen storage Organic Zing Barley Flour is a food-grade, finely milled flour made from carefully selected barley grains. Known for its distinct taste and versatility, barley flour is widely used in traditional recipes, modern baking, and everyday cooking applications. Its smooth texture makes it suitable for flatbreads, baked items, porridges, and thickening soups or gravies. This barley flour can be used on its own or blended with other flours to create customized multigrain mixes for home kitchens. Packed for freshness and quality, Organic Zing Barley Flour is a practical pantry essential for those who enjoy cooking with natural grain-based ingredients.