Baraka Cracked Wheat, Yellow Bulgur, Number 1 Fine, 100% All Natural, for Pilaf, Non-GMO, Great for Tabboleh and Vegan Receipes 2 Pounds (Pack of 1)($9.99Value)

Description

RAW ANCIENT WHOLE GRAIN: Famously used to fortify "Kebbe" balls stuffed with meat, our brown bulgur cracked wheat is a culinary staple in kitchens worldwide. Loaded with minerals & fiber, it helps promote healthy digestion. FINE GRIND NUMBER 1 TEXTURE: Made from crushed whole wheat kernels, this brown bulgur grain has a #1 fine grind perfect for cooking. Boil in water for about 10 minutes until tender to serve with veggies, dried herbs, spices & more. RICH IN FIBER, IRON & MORE: A nutritious source of dietary fiber, clean protein & iron, this imported Middle Eastern brown bulgur is made from whole wheat oats that have been flash-boiled, dried & ground into a number 3 coarseness. QUICK & EASY TO COOK WITH: These all natural bulgur wheat grains cook fast! Much faster than rice. Once boiled, the brown bulgur wheat has a chewy texture & mild, nutty flavor that pairs well with a range of Middle Eastern cuisine. TRULY 100% MEDITERRANEAN: Baraka foods are all proudly made in Middle Eastern countries using the absolute most authentic recipes & ingredients. We pride ourselves on bringing world-famous Mediterranean flavors to kitchen pantries around the globe. Ingredients: Cracked Wheat. RAW ANCIENT WHOLE GRAIN: Famously used to fortify "Kebbe" balls stuffed with meat, our brown bulgur cracked wheat is a culinary staple in kitchens worldwide. Loaded with minerals & fiber, it helps promote healthy digestion.