Rice Paper Wrappers by TANISA | 76 Sheets (2 Packs) – For Fresh Spring Rolls, Summer Rolls & Fried Egg Rolls – Gluten Free, Non-GMO, Organic Rice &($19.99Value)

Description

ORGANIC RICE PAPER WITH JUST 3 CLEAN INGREDIENTS — Made from organic rice flour, organic tapioca starch, and salt — no preservatives, no additives, no artificial anything. Pure, thin, and pliable sheets exactly as traditional Vietnamese banh trang has always been made. PERFECT FOR FRESH SPRING ROLLS, SUMMER ROLLS & CRISPY FRIED CHA GIO — Soak in cool water for 5–10 seconds and roll fresh goi cuon loaded with shrimp, herbs, and vegetables, or wrap and fry into golden crispy cha gio. This wrapper softens evenly without tearing and holds its shape for both preparations. CERTIFIED GLUTEN FREE, NON-GMO & MULTI-DIET APPROVED — Naturally gluten-free, certified Non-GMO, fat-free, and cholesterol-free — TANISA rice paper works for vegan, halal, Paleo, and plant-based diets. A clean, versatile pantry staple the whole household can enjoy without compromise. 76 SHEETS IN 2 PACKS — GENEROUS SUPPLY FOR FAMILIES & MEAL PREP — Two individually packaged bags of 38 sheets each (12 oz / 340g per pack, 24 oz total), round 22cm (8.7 inch) diameter — ideal for feeding a crowd, batch rolling for parties, or keeping a full pantry stocked. CRAFTED IN VIETNAM'S HIGHLANDS TO INTERNATIONAL FOOD SAFETY STANDARDS — Sourced from Dak Lak Province, Vietnam, and produced in a certified closed-chain facility. Consistently thin, even sheets that soak uniformly and deliver authentic Vietnamese texture and flavor every single time. The secret to a perfect spring roll starts before the filling. TANISA Rice Paper Wrappers bring the authentic Vietnamese kitchen to your home. Soak a sheet in cool water for just 5–10 seconds — it transforms from a crisp, translucent disc into a silky, pliable wrap ready to hold whatever you put inside. Whether you're rolling fresh goi cuon bursting with herbs and shrimp, or wrapping up crispy fried cha gio for the whole table, the wrapper is where it all begins. JUST 3 REAL INGREDIENTS — NOTHING HIDDEN. Organic rice flour. Organic tapioca starch. Salt. That's it. No preservatives, no additives, no artificial colors or flavors — clean and simple, exactly the way traditional Vietnamese rice paper has always been made. FRESH OR FRIED — ONE WRAPPER DOES BOTH. - Fresh spring rolls (goi cuon) with shrimp, pork, lettuce, herbs, and dipping sauce - Summer rolls with avocado, tofu, cucumber, and sweet chili sauce - Crispy fried egg rolls (cha gio) — golden, crunchy, and perfectly sealed - Rice paper wraps with grilled meats and Vietnamese nuoc cham dipping sauce - Low-carb lettuce-alternative wraps for keto and clean-eating meals MADE FOR EVERY DIET AT THE TABLE. - Gluten-free certified — safe for celiac and gluten-sensitive diets - Non-GMO and cholesterol-free — no shortcuts on ingredient quality - Vegan and plant-based — 100% whole food, zero animal products - Halal-certified — welcoming for all households - Naturally fat-free and low in calories — approximately 26 cal per sheet PRODUCED IN VIETNAM'S HIGHLANDS TO INTERNATIONAL FOOD SAFETY STANDARDS. Made in Dak Lak Province, Vietnam, in a certified food-safe production facility using traditional methods. Each sheet is uniformly thin and even — no tearing, no uneven soaking, just smooth rolling every time. WHAT'S INCLUDED ✓ 2 individually packaged packs of rice paper wrappers (38 sheets per pack, 76 sheets total) ✓ Each sheet: 22cm (8.7 inch) round — standard spring roll size ✓ Net weight: 12 oz / 340g per pack (24 oz / 680g total) ✓ Origin: Dak Lak Province, Vietnam Soak 5–10 seconds. Fill. Roll. Serve fresh or fry until golden.