isiBisi Gluten-Free Lasagna Pasta, 1-Pack - Vegan, Non-GMO, Made in Italy (10.69 oz.)($17.71Value)

Description

Indulge in your favorite pasta recipes. Our gluten-free pasta has a great taste and texture. You can prepare it daily at home or during celebrations. Our pasta contains natural ingredients, corn flour and rice flour. It's a 100% Italian product, non-GMO and contains no additives or preservatives, so it’s safe to add to your meals. Ready for a quick, nutritious meal option. This pasta contains natural carbs to fuel your day and is a simple, convenient food fix that you can take on-the-go or prepare in minutes at home. Stock up for easy meal goodness. This pasta has an extended shelf life of up to 3 years and is simple to store, ensuring it's always on hand for effortless cooking. Experience a vegan pasta meal with ease. This tasty base pairs well with any sauce or toppings and is a great addition to your everyday dinners or special occasions. Share healthy pasta meals your friends and family will love with isiBisi’s lasagna pasta! Crafted to be enjoyed by everyone, it can easily be served even to people with celiacs or others with specific dietary requirements! Indulge in fresh, tasty, easy-to-cook lasagna noodles at home.

All isiBisi pasta noodles are small-batch produced in a facility under strict supervision of the isiBisi family. Our noodles are free from preservatives, emulsifiers, and all the artificial flavors found in large-scale industrial recipes.

Ingredients: GMO-free corn flour, GMO-free rice flour, spring water

Cooking Instructions:

1. The Lasagna is ready to use.
2. To prepare it easily, place the sheets into a large pan with 2 fingers of boiling water (you can use water from a kettle).
3. Cover the pan for 4 or 5 minutes until they become soft, then place them on a cloth to cool.
4. Put a few spoons of white sauce (besciamella) on the bottom of the baking dish.6. Cover them with a meat sauce (ragu), and a more liquid white sauce (besciamella made with more milk).
6. Make about 5 layers and sprinkle the last with plenty of grated cheese (parmigiano) and a few pieces of butter.
7. Bake at 430°F for 20 minutes.
8. Let it rest for 10 minutes, then serve your favorite oven-baked pasta recipe.

Storage:

Shelf-stable for 36 months after production. Store uncooked pasta in a cool, dry place to preserve freshness. Avoid direct exposure to sunlight.

Make the switch to healthier food choices without sacrificing flavor or texture. Choose isiBisi’s lasagna pasta and taste the difference!