Mrs. Wages Citric Acid, Preserves Taste & Freshness, 12 oz Jar | Citric acid for safe canning, helps balance pH and preserve freshness for reliable,($7.23Value)

Description

SAFE CANNING: The USDA recommends the addition of citric acid to each jar of canned tomatoes to balance the high levels of pH. This product raises the acidity and lowers the pH. EASY MEASUREMENT: Add 1/4 teaspoon per pint of 1/2 teaspoon per quart of tomatoes to achieve the desired acidity level. INGREDIENTS: This citric acid contains no artifical flavors or colors. It is a reliable choice for maintaining the quality of your canned tomatoes. KOSHER CERTIFIED: This product meets Kosher standards. Contains no artificial colors or flavors GENEROUS QUANITY: This product comes in a 12 Ounce Jar. 5-Ounces will process approximately 120 quarts of tomatoes.