100 USDA Certified Organic Sichuan Chili Pepper Seeds, Er Jing Tiao, Product of the USA, Non GMO, 二荆条辣椒($8.99Value)

Description

USDA certified organic seeds, fully complies with US federal regulation 7 CFR part 205, non-GMO Produced on our small family owned farm in beautiful Piedmont Virgin, not imported Detailed germination and culture instructions included Eco-friendly packaging Medium sharp: 40,000 on the Scoville scale (Scoville) High reward and low maintenance vegetable, Sichuan Chili Pepper is a must have seasoning in Sichuan cuisine. This pepper is typically between 5 and 6 inches long with waxy skin, deep red color and robust fragrance. It is a major ingredient for many famous products, such as chili oils or the thick broad-bean sauce doubanjiang. It has a spicy and salty flavor which is used in combination with noodles or rice. Sichuan Chili Peppers' taste is different from common types of chili as it is spicier and more fragrant making it a perfect addition to your garden and kitchen.