Verde Esmeralda Picual Extra Virgin Olive Oil – Cold Pressed Spanish EVOO in 17 oz Glass Bottle – High Polyphenol Gourmet Olive Oil from Jaén, Spain –($53.00Value)

Description

SINGLE-ORIGIN SPANISH EXTRA VIRGIN OLIVE OIL — Cold pressed from 100% Picual olives harvested in Jaén, Spain, the world's largest EVOO-producing region. Our Picual is made in small batches from hand-selected fruit to preserve the highest polyphenol content — up to 800 mg/kg — delivering the complex, peppery finish and robust flavor that gourmet cooks and health-conscious shoppers demand. EXCEPTIONALLY HIGH IN POLYPHENOLS & OLEOCANTHAL — Unlike mass-market olive oil, Verde Esmeralda is a polyphenol-rich EVOO with natural hydroxytyrosol and oleocanthal levels verified by independent lab analysis. These powerful antioxidants are best preserved through cold pressing and immediate bottling — sip it straight as a drinkable olive oil or drizzle it raw to get the full health benefits. DISTINCTIVE FLAVOR PROFILE — TOMATO, OLIVE & GREEN HERB NOTES — The Green Emerald Picual expresses fresh tomato leaf, ripe olive, and a clean peppery finish characteristic of the finest Spanish gourmet olive oil. Ideal for salad dressing, bread dipping, finishing grilled vegetables, drizzling over hummus, or elevating any dish where flavor matters. A must-have for chefs and serious home cooks. ELEGANT 17 OZ GLASS BOTTLE — PERFECT GOURMET GIFT — Bottled in a premium 17 oz (500 ml) glass bottle designed to protect against light oxidation and make an impression on the table. Makes a beautiful olive oil gift set for foodies, chefs, and anyone who appreciates authentic gourmet food from Spain. Arrives gift-ready — ideal for housewarmings, corporate gifts, and food lovers. CERTIFIED & TRACEABLE — FROM GROVE TO BOTTLE — Every bottle of Verde Esmeralda is traceable to a single estate in Jaén. Cold pressed within 4 hours of harvest, unfiltered and unblended. Non-GMO, gluten-free. The harvest date and lot number are printed on every bottle so you always know exactly how fresh your extra virgin olive oil is. Real olive oil. Nothing added. Verde Esmeralda Green Emerald is a single-origin Picual extra virgin olive oil cold pressed from olives harvested in Jaén, Spain — the world's largest olive oil-producing region and home to the most polyphenol-rich varietals on earth. Picual is the most antioxidant-dense olive variety available. Our Green Emerald is pressed within hours of harvest using only mechanical cold extraction, preserving naturally high levels of hydroxytyrosol, oleocanthal, and polyphenols — up to 800 mg/kg in total phenolic content, independently lab-verified. This is not a blended supermarket olive oil. It is a genuine high polyphenol extra virgin olive oil from a single estate. Flavor profile: Fresh-cut tomato leaf, ripe green olive, crushed herbs, and a robust peppery finish that confirms its oleocanthal richness. Perfect as a finishing oil drizzled over grilled vegetables, salads, pasta, or bread. Outstanding for cold preparations — salad dressing, hummus, bruschetta, and carpaccio. Ideal as a daily drinking olive oil for those following a polyphenol-rich Mediterranean diet. Bottled in a hand-crafted 17 oz (500 ml) glass bottle — UV-protective and designed to preserve freshness from harvest to table. The harvest date and lot number are printed on every bottle. Non-GMO. Gluten-free. No additives. Unfiltered and unblended. An exceptional gourmet gift for food lovers, home chefs, and health-conscious friends. Whether as an olive oil gift set, a hostess gift, or a treat for yourself, Verde Esmeralda delivers the authentic taste and proven health benefits of genuine Spanish cold pressed gourmet olive oil.