House of Macadamias Macadamia Oil, Dark Glass Bottle, Extra Virgin Cold-Pressed, High Smoke Point, 16.9 fl. oz. - 3rd Party Lab Tested, 100% Pure,($24.99Value)

Description

HIGH SMOKE POINT: Better than Extra Virgin olive oil for cooking, macadamia oil has one of the highest smoke points of any cooking oil (~450°F). Macadamia oil is a better oil for frying, roasting, or searing steak and fish. NO.1 IN HEALTHY FATS: Macadamia oil has more good fats (Mediterranean-style MUFAs) and lower in seed oils' bad fats (LA fatty acids) than avocado oil and olive oil. NEUTRAL TASTE: A light, buttery flavor ideal for drizzled raw, as a base in salad dressings, for grilling, baking, roasting, or as a vegetable oil substitute making any recipe healthier. QUALITY & PURITY: Our 100% macadamia oil is cold-pressed and first-pressed, retaining nutritional integrity. It is 3rd party lab tested and comes in a dark glass bottle to preserve freshness. DIRECTLY FROM FARMERS WE KNOW: Our macadamias are sourced from South African farms in the same region to provide superior quality and taste. Cold-pressed, Extra Virgin macadamia oil is considered one of the healthiest oils to cook with. This buttery, neutral oil has a high smoke point making it better than olive oil for frying and baking. A healthy alternative to vegetable oils and seed oils, macadamia oil has more heart-healthy monounsaturated fats than avocado and olive oil. It's also enjoyed drizzled raw as a dressing, ideal for a Mediterranean-style diet linked to longevity.