Gourmanity Black Truffle Slices in Olive Oil, Italian Truffle Carpaccio | Real black summer truffle in olive oil, carefully harvested in Tuscany.($16.99Value)

Description

RESTAURANT-STYLE TRUFFLE FLAVOR AT HOME: Real black summer truffle, thinly sliced into carpaccio and jarred in Italian olive oil, adds deep earthy umami to pasta, scrambled eggs, risotto, gnocchi and pizza. Turn a simple weeknight dinner into restaurant-style cooking. HOW TO GET THE MOST FLAVOR: Truffle aroma blooms with warmth and fat, so stir these slices into hot pasta, eggs or risotto at the end of cooking and drizzle in the infused oil. A little goes a long way, so start small and taste as you go. SLICED TRUFFLES PLUS TRUFFLE OIL IN ONE JAR: Thin black truffle slices sit in real Italian olive oil, so you get truffle shavings for finishing dishes and a truffle-infused seasoning oil for drizzling, marinating meat or making your own truffle butter. AUTHENTIC ITALIAN TRUFFLES FROM TUSCANY: Our black summer truffles (Tuber aestivum) are carefully harvested in the San Miniato hills of Tuscany by tradition-trained tartufi truffle hunters, then preserved to bring you their genuine Italian flavor. READY TO USE AND EASY TO KEEP: Enjoy straight from the jar, no prep needed. After opening, refrigerate and use within a few days for best flavor. A small, elegant jar that makes a thoughtful gift for the food lover in your life. Bring the flavor of an Italian restaurant into your own kitchen. Gourmanity Truffle Carpaccio is real black summer truffle, thinly sliced and preserved in Italian olive oil, so restaurant-quality truffle is always ready in your pantry. Truffle is delicate, and its aroma blooms with warmth and fat. For the fullest flavor, stir the slices into hot pasta, scrambled eggs, risotto or gnocchi at the very end of cooking, then finish with a drizzle of the truffle-infused oil. A little goes a long way, so start small and taste as you go. The oil doubles as a truffle seasoning for drizzling over pizza, marinating meat, or making your own truffle butter. Our black summer truffles (Tuber aestivum) are carefully harvested in the San Miniato hills of Tuscany by tradition-trained truffle hunters, then jarred to preserve their genuine Italian character. Ready to eat straight from the jar, no prep needed. After opening, refrigerate and use within a few days for the best flavor. An affordable way to try authentic Italian truffle, and a small, elegant jar that makes a thoughtful gift for the food lover in your life.