Sicilian Whole Tuna Bottarga - Sicily, Italy - Approx 120 gr - 4.2 oz($46.00Value)

Description

Whole tuna roe from Sicily Enhances any dish with a wonderfully intense sea flavor Made from the roe (egg) pouch of the Mediterranean Bluefin Tuna Thinly slice or grate it on pasta, toast, bitter greens or mashed potatoes A whole piece of approximately approx. 120 gr - 4.2 oz Sicilian tuna bottarga is bold! It is a rare delicacy with a powerful umami flavor, and pairs well with robust, spicy southern Italian olive oils. Tuna bottarga has a stronger taste of fish than mullet bottarga. To use this tuna bottarga, all you have to do is peel away the outer layer and slice or grate it. One bottarga can flavor dozens of meals, and will last well for several years in the refrigerator.