Tarkeeb Garam Masala Indian 15-Spice Blend 3.52 oz (100g) Shaker Top PET Jar ~ All Natural | Vegan | No Colors | Gluten Free | NON-GMO | Indian Origin($6.99Value)

Description

❤️ 100% Natural and Preservative-Free: Tarkeeb Garam Masala Powder is made with 100% natural ingredients and contains no preservatives, ensuring a pure and wholesome product. ❤️ Authentic Flavor: Our garam masala blend captures the essence of traditional Indian cuisine, offering a harmonious balance of aromatic spices. ❤️ Versatile Spice: From curries and biryanis to lentils and roasted vegetables, our garam masala adds a distinctive and delightful twist to a variety of recipes. ❤️ Small-Batch Production: Crafted in limited quantities to ensure quality control and consistency, resulting in a truly exceptional product. ❤️ Convenient Shaker Top Jar: Our 3.52 oz (100g) PET jar features a shaker top, providing easy and precise usage while keeping your spice fresh. ❤️ Trusted for Culinary Excellence: Tarkeeb is synonymous with premium quality spices, and our authentic Garam Masala is a testament to our commitment to your culinary delight. ❤️ Taste of India: Indulge in the vibrant and captivating flavors of India with our garam masala, allowing you to savor the true essence of this beloved spice blend.

Recipe Ideas - Ways you can use Tarkeeb Garam Masala Powder

Garam Masala Spiced Roasted Vegetables:

Ingredients:

• 2 cups mixed vegetables (such as carrots, cauliflower, bell peppers, and potatoes), chopped into bite-sized pieces
• 2 tablespoons olive oil
• 1 teaspoon Tarkeeb garam masala
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the chopped vegetables, olive oil, garam masala, turmeric powder, cumin powder, paprika, salt, and pepper. Toss well to evenly coat the vegetables with the spices and oil.
3. Spread the seasoned vegetables in a single layer on the prepared baking sheet.
4. Roast the vegetables in the preheated oven for about 25-30 minutes or until they are golden brown and tender, stirring once or twice during cooking for even browning.
5. Remove the baking sheet from the oven and let the roasted vegetables cool slightly.
6. Transfer the roasted vegetables to a serving dish. Garnish with fresh cilantro leaves if desired.
7. Serve the garam masala spiced roasted vegetables as a side dish or as a filling for wraps, sandwiches, or salads.

Note: You can adjust the spice quantities according to your preference. Feel free to experiment with different vegetable combinations or add additional spices to suit your taste.