Rani Singoda Flour (Chetsnut Flour) 14oz (400g) ~ All Natural | Vegan | Gluten Friendly | NON-GMO | Indian Origin($9.99Value)

Description

You'll LOVE our Singoda Flour (Chetsnut Flour) by Rani Brand--Here's Why: High Protein, Vegan, 100% Natural, No preservatives, Non-GMO, Gluten Friendly, PREMIUM Gourmet Food Grade Flour. Used to make fasting-friendly dishes such as singoda flour pancakes (singhare ke atte ka cheela) or singoda flour pudding (singhare ka halwa). Rani is a USA based company selling quality foods for over 40 years, buy with confidence! Net Wt. 14oz (400g), Authentic Indian Product, Alternate Names: Chestnut flour Singoda flour, also known as water chestnut flour or water caltrop flour, is made from the ground starch of the singoda or water chestnut plant. The singoda plant (Trapa bispinosa) is an aquatic plant that produces an edible nut-like fruit. The origin of singoda flour can be traced to the Indian subcontinent, particularly in regions like India, Nepal, and Bangladesh, where the singoda plant is native. It has been used for centuries in traditional cuisines and is an essential ingredient in many regional dishes.