Savory Spice Chilean Merquén Seasoning - Smoky Chile Pepper Flakes from Chile - Dry Rub for Beef, Chicken, Lamb, Pork, Seafood & Tofu - Vegan &($13.49Value)

Description

Traditional Mapuche Blend: Created by Chile's indigenous Mapuche people—smoked goat's horn chile (aji cacho de cabra), sea salt, and coriander. Smoky, Earthy & Bittersweet: Balanced salt and warm, citrusy coriander notes; texture similar to Aleppo or Urfa flakes. Everyday Condiment: Use like hot sauce or red pepper flakes—sprinkle on pizza, chili, burgers, and eggs. Versatile Dry Rub: Season beef, chicken, duck, lamb, pork, seafood, or tofu before grilling or roasting. Cook Chilean Classics: Essential for pebre (Chilean salsa), chacarero steak sandwiches, and charquicán. Experience the bold, smoky heat of Chilean Merquén Seasoning, a traditional spice blend from Chile. Made with smoked aji cacho de cabra (goat’s horn red pepper), sea salt, and coriander, this coarse, aromatic spice delivers complex flavor with every pinch. Its texture is similar to Aleppo or Urfa chili flakes, making it perfect for sprinkling over grilled, roasted, or smoked meats, poultry, seafood, or plant-based proteins like tofu. Use Merquén as a dry rub, finishing spice, or ingredient in sauces to bring authentic Chilean flair to your dishes. Vegan, sugar-free, and free from MSG, this blend lets you explore bold, smoky heat in a simple, versatile seasoning.