Mont Coffee Ecuador Pichincha — Whole Bean Single Origin 100% Arabica Specialty Coffee, Terrazas del Pisque Farm, Volcanic Terroir, Medium Roast, Pear($24.95Value)

Description

SINGLE ORIGIN PICHINCHA, ECUADOR — Sourced exclusively from Terrazas del Pisque located in the Pichincha region at the Middle of the World (Latitude 0°), where rich volcanic soils and a high-altitude equatorial climate produce 100% Arabica cherries of remarkable clarity and character. MIDDLE OF THE WORLD TERROIR — Grown at latitude 0° , where intense equatorial sun and cool Andean nights combine with mineral-rich volcanic soil to slow cherry maturation and concentrate sugars, delivering a cup of balanced sweetness and refined complexity. TASTING NOTES OF JUICY PEAR & TANGY TANGERINE — A delicate, beautifully balanced cup highlighting bright fruit notes of juicy pear and tangy tangerine, a velvety smooth body, gentle acidity and a clean, lingering finish — the signature profile of a true specialty-grade Ecuadorian Arabica. MEDIUM CITY ROAST, WHOLE BEAN FOR MAXIMUM FRESHNESS — Expertly profile-roasted in small batches to a classic Medium / City Roast by our SCA-certified (Specialty Coffee Association) Master Roaster and sealed as whole beans to lock in aroma until the moment you grind. Ideal for pour-over, drip, French press, AeroPress, moka pot and espresso. SMALL BATCH, SUSTAINABLY SOURCED, FRESH ROASTED — Hand-picked by the Terrazas del Pisque family and sealed in a valve-fresh foil pouch to guarantee aroma and freshness from our roastery in Quito, Ecuador to your cup. Every 12 oz bag of whole beans supports sustainable farming, biodiversity and the Pichincha coffee heritage. Discover the essence of Ecuador's "Middle of the World" with Mont Coffee Ecuador Single Origin Pichincha — a 100% Arabica specialty coffee sealed as whole beans and sourced exclusively from Terrazas del Pisque, a family-owned farm nestled on the volcanic slopes of the Pichincha region at latitude 0°. Here, a high-altitude equatorial climate and the constant interplay of intense equatorial sun and cool Andean nights create the perfect microclimate for slow cherry maturation. The result is a delicate, beautifully balanced cup that captures the refined elegance of one of Ecuador's most storied coffee regions. Every cherry is hand-picked at peak ripeness and profile-roasted in small batches to a classic Medium / City Roast by our SCA-certified (Specialty Coffee Association) Master Roaster. The whole beans preserve their full aromatic potential until the moment you grind, revealing juicy pear and tangy tangerine notes, a velvety smooth body, gentle acidity and a long, clean finish — a versatile cup for pour-over, drip, French press, AeroPress, moka pot or espresso. Each bag is sealed in a one-way-valve foil pouch to preserve the aromatic oils from our roastery in Quito, Ecuador to your first pour. 100% Arabica Specialty Whole Bean Coffee Single Origin — Pichincha, Ecuador (Middle of the World, Latitude 0°) Farm: Terrazas del Pisque Grind: Whole Bean (grind fresh at brew time) Roast Level: Medium / City Roast Tasting Notes: Juicy Pear, Tangy Tangerine Small-Batch Fresh Roasted · Specialty Grade SCA-Certified Master Roaster Net Weight: 12 oz (340 g) Valve-fresh resealable foil pouch Mont Coffee Ecuador is committed to fair, direct sourcing from smallholder Ecuadorian producers. Every purchase supports sustainable agriculture, biodiversity and the livelihoods of the Pichincha farming families behind every cup. Roasted in Quito, Ecuador.