Food to Live Organic California Walnuts Halves & Pieces, 4 Ounces – Non-GMO, Raw, Unsalted, Shelled, Vegan, Kosher, Sirtfood, Bulk Snack. High in($10.29Value)

Description

✔️English Walnuts grown in California; Chandler variety ✔️Halves & Pieces, Unsalted, No Shell ✔️Organic, Non-GMO, Delicious ✔️A very common ingredient found in many baking items. There are few foods that are as nutritiously complete as walnuts. ✔️Walnuts are very low in Cholesterol and Sodium. They are also a good source of Copper and an excellent source of Manganese. Did you know that organic walnuts aren’t really nuts? Like many other plants classified as such (almonds, cashews, pistachios), walnuts are seeds of a drupe fruit. Some people even pickle these fruits while they are still green. However, the real value of this quirky plant is the nutmeat that we know as organic walnut. Nutrition Facts The nuts provide you with significant amounts of: Vitamin E B vitamins Phosphorus Magnesium Iron Zinc Although in much smaller amounts, organic walnuts also contain calcium and selenium, as well as vitamins A and C. Recipes Everyone Would Enjoy There are a great number of ways to enjoy organic walnuts. First of all, you can eat them raw, directly from the pack. If you want to enhance their flavor, try roasted walnuts. Although their natural taste is delicious, you can ‘customize’ to fit your personal preferences by making toasted organic walnuts with spices, salt, or sugar. Organic Walnuts are generally a great addition to almost any baked product or granola. These incredible nuts can be used to make great vegan alternatives to milk and butter. Storage Tips Organic Walnuts contain oils, so like the rest of the nuts, they should be stored in the fridge. At the very least, you should keep them in a cool pantry.