Food to Live Organic Black Lentils, 2 Pounds – Non-GMO, Whole Dry Pulses, Raw, Sproutable, Kosher, Vegan, Bulk Legumes, Black Masoor Daal. Rich in($24.00Value)

Description

✔️GOES WELL WITH MANY DISHES: You can use Organic Black Lentils in soups; sauces; salads; side dishes; stew; hummus. ✔️QUICK COOKING: Organic Black Lentils do not require pre-soaking and cooks very quickly ✔️FIBER AND PROTEIN SOURCE: Whole Organic Black Lentils are a great source of plant-based protein and fiber, which is an influential component in the diet of vegans ✔️RICH IN NUTRIENTS: Lentils rich in a variety of essential minerals including B vitamins. ✔️RETAIN SHAPE IN A DISH: This type of lentils can be cooked and remain whole and firm to use in salads and light soups. Organic Black Lentils - a plant of the Legume family. The birthplace of this plant is Canada. At the moment, it is grown in America and Asia. Cooking Black Lentils is rather easy because lentils do not require pre-soaking. The composition of black lentils includes a large number of nutrients. It is also very beneficial to eat lentils sprouts. Black lentils have a pleasant original and delicate taste. You can use lentils for cooking soups, stews, salads, side dishes, etc. In some countries, lentils are used to make desserts. There are a large number of vegetarian recipes using black lentils. For example, it is possible to cook delicious cutlets, sandwiches, and toppings for baking from it, etc. Keep lentils in paper boxes or cloth bags in a dark, cool place. Storage tanks must be airtight.