K Kurious Pantry Gochujang, Korean Red Chili Paste, Sauce, Condiment, No Flour, No Added Sugar, No Preservatives, 8.81oz($18.50Value)

Description

Premium quality & authentic ingredients: Premium Korean red chili paste with 100% Korean ingredients including red chili powder, meju garu (fermented soybean powder), low-sodium soy sauce, and 3-year-fermented anchovy sauce and sea salt Healthier option & no compromise taste: No compromise on the taste without using any sugar, corn syrup, or flour; Healthier choice for your family as well as for those following a low sugar, low carb diet Versatile flavor blend & cross-cultural application: Unique blend of heat and sweetness making it a versatile ingredient not only for various Korean dishes like bibimbap and tteokbokki, but also for your favorite dishes such as pasta, stew, soup, and even for barbecue marinades, stir-fries, and dips Carefully selected ingredients: Only carefully selected ingrediensts free from artificial flavors, preservatives, additives, making it a wholesome addition to your meals Naturally fermented food without any preservatives: We ensure that our product is securely sealed for transit, but occasionally, the seal may become dislodged due to the impact sustained during shipping. As a naturally fermented food without any preservatives, there's a possibility of gas generation inside the container. In the event of a strong shock during shipping, the seal could be compromised. However, rest assured that even if there's no audible pop upon opening, the product remains safe for consumption as long as the transparent plastic seal on the lid remains intact. Introducing K Kurious Pantry Gochujang, the perfect blend of heat and sweetness for your culinary creations! Made with 100% Korean ingredients, our Gochujang is gluten-free with no added sugar making it a healthier choice for your family as well as for those following a low sugar, low carb diet. Our Gochujang is crafted with Korean red chili powder, meju garu (fermented soybean powder), low-sodium soy sauce, and 3-year-fermented anchovy sauce and sea salt. We also use allulose to provide a subtle sweetness without the use of added sugar. It's the perfect balance of savory, spicy, and sweet, making it a versatile ingredient for soups, stews, marinades, and stir-fries. Whether you're a seasoned chef or a beginner cook, a Korean food enthusiast or an explorer for creative recipes, this Gochujang is sure to become a staple in your pantry.