Lobster: 281 RECIPES (GASTRONOMES)($12.50Value)

Description

Breaking away from conventional cookbook norms, this captivating volume offers a unique perspective on the culinary legacy of lobsters, showcasing their integral role in shaping cuisines across centuries. Drawing upon an extensive repertoire of meticulously curated recipes sourced from authoritative cookbooks spanning generations, this collection invites readers to delve into the rich tapestry of lobster-based cuisine. While some recipes may present challenges reminiscent of culinary traditions of yore, they serve as a testament to the ingenuity and creativity of past generations of cooks. Embracing the artistry of lobster-based cuisine, readers are encouraged to infuse their own culinary flair and imagination into each dish, guided by informative editor's notes that illuminate the historical context and culinary significance of each recipe. From timeless classics to innovative interpretations, this book offers a comprehensive exploration of lobster-based dishes that have stood the test of time. Whether you're a seasoned chef or an adventurous home cook, prepare to be captivated by the elegance, versatility, and sheer culinary brilliance showcased within these pages. The book collects from knowledgeable sources a great number of possible preparations and opens with a large introduction about the lobster and its history in relation with food. Further information about what this book is and what is not can be found in the introduction to the series, which can be read by clicking below the links to the other cookbooks included in the g a s t r o n o m e s collection. The book ends by listing the written sources from where the recipes are taken, which can also serve as a mini-bibliography and further reading. Here are the first fifty recipes, as listed in the Contents page. Truly not the usual book of recipes collecting information from the Internet that anyone is able to collect directly: 1. Aiguillettes (escalopes) de Homard 2. American lobster curry 3. Aspic Of Lobster 4. Astachi all’ Italiana 5. Astor House Lobster 6. Baked Lobster In Shell -7. Baked lobster, Cardinal 8. Baked lobster, Lincoln 9. Baked Lobster, Potomac 10. Baked Lobster, Victoria Style -11. Baked Lobsters 12. Biscuit of Lobster with Oyster Crab 13. Bisque of Lobster 14. Bisque Of Lobster 15. Bisque Of Lobster à la Benoist 16. Bisque Of Lobster à la Cambridge 17. Bisque Of Lobster à la Portland 18. Bisque Of Lobster And Shrimp 19. Bisque Of Lobster With Celery 20. Bisque Of Lobster With Quenelles 21. Bisque Of Lobster, Julienne 22. Bisque Of Lobsters à la Stanley 23. Bisque Of Lobster Aux Croutons 24. Boiled Lobster 25. Border Of Risot Of Lobsters 26. Brochettes Of Lobsters 27. Broiled And Baked Lobsters 28. Broiled Lobster 29. Broiled Lobster à la Nantucket 30. Broiled Lobster Ravigote 31. Buttered Lobster 32. Canapés Of Lobster 33. Cases Of Lobster à la Ravigote 34. Cold Lobster 35. Cold Lobster Sauce 36. Coquille Of Lobster, Parisienne 37. Côtelettes de Homard Archange 38. Cream Of Lobster 39. Creamed Lobster à La New York 40. Cromesquis Of Crabs, Shrimps, Crawfish Or Lobster à la Rumpford 41. Croquettes de Homard 42. Crusts (Croustades) Of Rice, With Curried Lobster 43. Curried Lobster 44. Curried Lobster, Mcwade 45. Curry of Lobster 46. Cutlets Of Lobster à la Lowery 47. Deviled Lobster 48. Devilled Broiled Lobster 49. English Lobster Soup 50. Excelsior Lobster Salad with Cream Dressing+