Yellow Buttercream Frosting for Cake Decorating – Firm Icing for Cakes & Cupcakes, 16 Ounce Tub by Global Sugar Art/Chef Alan Tetreault (Lemon Yellow,($14.99Value)

Description

INTENSE COLOR – NO MESSY GEL COLORING REQUIRED – Our pre-colored buttercream frosting takes the guesswork out of achieving bold, vibrant shades for every occasion READY-TO-USE FROSTING FOR CAKES, CUPCAKES AND MORE – Skip the prep. This smooth buttercream icing spreads easily straight from the tub PIPE, FROST AND DECORATE LIKE A PRO – Versatile consistency makes it ideal for cake frosting, cupcake piping, and detailed cake designs DELICIOUS HOMEMADE TASTE – CUSTOMIZE EASILY – Rich flavor right out of the container, or blend with butter and powdered sugar for a whipped texture and enhanced homemade taste PHO-FREE, STABLE, RESEALABLE – Made without partially hydrogenated oils. Shelf-stable and packed in a resealable tub for clean, convenient reuse—trusted by bakers, decorators, and DIYers Create beautifully decorated cakes and cupcakes with our rich, ready-to-use buttercream frosting—no mixing or messy gel coloring needed! This smooth, spreadable frosting delivers vibrant color and pro-quality results straight from the tub, perfect for birthday cakes, smash cakes, cupcakes, and more. Whether you’re frosting a layer cake, swirling cupcake tops, or finishing brownies and dessert bars, this versatile buttercream makes decorating easy. Use it to spread, swirl, or pipe detailed designs with ease. For firmer piping (ideal for flowers and borders), simply add ½ to ¾ cup powdered sugar to 16 oz of frosting and beat on low speed until smooth. To boost volume and create a richer homemade flavor, blend in 4 tablespoons of semi-soft butter and 1 cup of powdered sugar. A convenient staple for bakers, decorators, and DIYers, each 16 oz resealable tub is shelf-stable and easy to store between baking sessions—perfect for holiday treats, party desserts, and special occasion bakes. Made without partially hydrogenated oils. Contains no nuts in the recipe. Processed in a facility that also uses milk, egg, soy, and wheat.