WildBrew Philly Sour Brewing Yeast (2PK) Sold by CAPYBARA Distributors Inc. | Sour Beer Yeast, Make Beer At Home, 11 g Sachets, Lachancea spp.($13.99Value)

Description

INCLUDES: 2 pack (11 g sachets) of WildBrew Philly Sour Brewing Yeast BEER STYLES: Berliner Weisse, Gose, Lambic-style, American Wild, and Sour IPA; PITCHING RATE: 50 - 100g/hL for < 14°P wort 100 - 150g/hL for > 14°P wort; ATTENUATION RANGE: 74 - 82 %; FLOCCULATION: high; TEMPERATURE RANGE: 20 - 30°C (68 - 86°F); ALCOHOL TOLERANCE: 9% ABV WildBrew Philly Sour is a unique species of Lachancea selected from nature by the University of the Sciences in Philadelphia, PA, USA. WildBrew Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew Philly Sour is an ideal yeast for traditional styles such as Berliner Weisse, Gose, American Lambic-Style and American Wild Ales, and its resistance to hops make it perfect for Sour IPA’s. WildBrew Philly Sour is a unique species of Lachancea selected from nature by the University of the Sciences in Philadelphia, PA, USA. WildBrew Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew Philly Sour is an ideal yeast for traditional styles such as Berliner Weisse, Gose, American Lambic-Style and American Wild Ales, and its resistance to hops make it perfect for Sour IPA’s