Fermentaholics Liquid Invert Sugar Syrup - 2 Pack - Great For Fermentation, Baking, Sweetening, Candy Making, Ice Cream - 20 fl oz - Ferment Hard($24.99Value)

Description

20 fl oz of premium quality liquid medium invert sugar syrup A solution of cane-based sucrose in which part of the sucrose has been changed to invert, fructose and dextrose Used for fermentation of hard seltzer and certain styles of beer Great for baking, sweetening, candy making, and ice cream Less prone to crystallization compared to sucrose syrup, providing a softer and smoother texture to your food items A water solution of cane-based sucrose in which part of the sucrose has been changed to invert, fructose and dextrose. Acid hydrolysis is used in this process. The sugar solids in the solution are approximately 50% inverted. The resulting mixture has greater solubility than sucrose syrup and has significantly more microbiological stability.