Rani Sabudana Flour (Tapioca/Sago Flour) 14oz (400g) ~ All Natural | Vegan | Gluten Friendly | NON-GMO | Kosher | Indian Origin($7.99Value)

Description

You'll LOVE our Sabudana Flour (Tapioca/Sago Flour) by Rani Brand--Here's Why: High Protein, Vegan, 100% Natural, No preservatives, Non-GMO, Gluten Friendly, PREMIUM Gourmet Food Grade Flour. Sabudana flour consists of tapioca/sago which have been ground into a gluten-friendly flour. Used as a thickening agent in dishes such as soups, sauces, and gravies. It can also be used to make baked goods such as bread, cookies, and pancakes. Net Wt. 14oz (400g), Authentic Indian Product Sabudana flour is made from ground tapioca pearls, which are derived from the cassava root. Tapioca pearls are commonly used in various culinary traditions, particularly in South Asian and Southeast Asian cuisines. Sabudana flour is often used as a thickening agent in dishes such as soups, sauces, and gravies. It can also be used to make baked goods such as bread, cookies, and pancakes. In addition to its culinary uses, sabudana flour is sometimes used in non-food applications such as in the manufacturing of adhesives or as a binder in certain industries.