Food to Live Organic Italian White Whole Grain Sorghum, 25 Pounds – Non-GMO White Groats. Raw Milo Seeds. Vegan, Bulk Broom-corn. Durra is Great for($91.34Value)

Description

✔️ ORGANIC, NON-GMO, WHOLE GRAIN, KOSHER: Food to Live’s Sorghum Grain is USDA Organic, Non-GMO, Kosher, and 100% Raw. It doesn’t contain cholesterol and is amazing for vegans. ✔️ HIGHLY NUTRITIOUS, SOURCE OF PROTEIN: Organic Sorghum Grain is a powerhouse of protein, dietary fiber, antioxidants and micronutrients like Thiamin, Copper, Iron, Magnesium, Potassium, Zinc, and Selenium. ✔️ VERSATILE INGREDIENT, WHEAT SUBSTITUTE: You can eat boiled Sorghum Seeds as a side dish with legumes, meat, gravies, and stewed veggies, or as a morning porridge with eggs, tuna, nuts, and fruits. Besides, it can be milled into flour and used for baking. ✔️ CORN-FREE POPCORN ALTERNATIVE: These white grains can be heated and popped on the stove or in a microwave which makes them an excellent corn-free alternative to regular maize popcorn. ✔️ BUDGET-FRIENDLY AND EASY TO COOK PANTRY STAPLE: Organic Whole Grain Sorghum is an excellent budget-friendly product to have in your pantry. It is easy to cook, has a great number of uses, and can be stored long-term. Organic Sorghum Grain which is also known as broom corn, durra, and milo seeds is an underrated cereal with an outstanding nutritional profile. It has a great potential of becoming your favorite pantry staple. Sorghum Seeds by Food to Live have their bran, germ, and endosperm intact, therefore, are a whole grain. The Nutritional Value of Organic Whole Grain Sorghum Organic Sorghum is a nutrient-dense product that will help to keep your diet balanced. Just half a cup of raw milo seeds contains 11g of protein and 7g of dietary fiber. Moreover, Sorghum is rich in antioxidants and many micronutrients including Thiamin, Copper, Iron, Magnesium, Potassium, Zinc, and Selenium while being low in fat and free of cholesterol. Ways to use These white groats probably have an endless number of uses. Boiled Sorghum can be served as a side dish with nuggets, roasted veggies, stews, gravies, and legumes. You can use it as a substitute for quinoa, wheat, rice, or couscous. Furthermore, you can eat Sorghum Grain for breakfast just as you would eat oatmeal - with fresh or dried fruits, nuts, berries, or something salty like eggs and avocado. Apart from that, Broom Corn can be milled into Sorghum flour and used in pastry recipes instead of Coconut, Buckwheat, Amaranth, Almond, and Tapioca flours. In addition, you can make Sorghum popcorn, also called popped Jowar Dhani just by heating the seeds either on the stove (use a tall pan and close it with a lid) or in a microwave (simply toss some seeds into a paper bag and close it well). Storage Tips Sorghum Grain should be stored in a container that closes tightly in a cool and dry place away from direct sunlight.