WIZEKA 10 Inch Damascus Serrated Bread Knife, Full-Tang, Razor Sharp | Damascus Steel with a VG10 Core, Perfect for Homemade Bread & Sourdough,($69.00Value)

Description

Damascus series bread knife is forged from 66 layers of damascus steel sandwiched with VG10 steel core. The steel has a unique and exquisite pattern of real Damascus. The hardness can reach 60 (with a tolerance of 2), making it easy to cut handmade hard bread. The serrated bread knife has been tested many times to obtain the perfect combination of sawtooth sharpness, depth and spacing. It is finely ground by hand to make the cut smooth and free of debris, while reducing sawtooth loss and keeping it sharp for a long time. 10-inch long blade can support cutting most large breads. The blade width is 2 mm and weighs 260g. It has sufficient weight and balanced distribution, is not easy to bend, and the slices are stable and accurate to prevent deviation. The handle is made of high-end G10 composite material, which is light, long-lasting, stable and not easy to damage, and has exquisite texture. The curved handle fits the palm, and the narrow tail design adapts to a variety of hand shapes The multifunctional serrated knife is suitable for handmade sourdough bread, pastries, fruits, etc. The exquisite packaging box is equipped with a soft foam lining for stable protection. It is a great choice for lovers of handmade pastries. WIZEKA Serrated Bread Knife，10 inch damascus bread knife for homemade bread,Razor Sharp VG10 Damascus Steel Multifunction Serrated Knife for Slicing Homemade Bread, Bagels, Cake