Rani Kuttu (Buckwheat) Flour 14oz (400g) ~ All Natural | Gluten Friendly | NON-GMO | Kosher | Vegan | Indian Origin($8.99Value)

Description

You'll LOVE our Kuttu (Buckwheat) Flour by Rani Brand--Here's Why: Now KOSHER! 100% Natural, No preservatives, Non-GMO, Gluten Friendly PREMIUM Gourmet Food Grade Flour. Kuttu flour, also known as buckwheat flour, is commonly used in Indian cuisine during fasting periods to make dishes like rotis, puris, or pakoras. Rani is a USA based company selling Indian Foods for over 40 years, buy with confidence! Net Wt. 14oz (400g), Authentic Indian Product, Alternate Names: Buckwheat flour / Fagopyrum flour / Pagan flour / Black wheat flour / Soba flour Kuttu flour, also known as buckwheat flour, is a gluten-free flour made from buckwheat seeds, despite its name suggesting otherwise. Buckwheat is not a type of wheat but rather a pseudo-cereal, making kuttu flour a popular choice for those with gluten sensitivities. In India, it is commonly used during fasting periods like Navratri due to its high nutritional value, rich in fiber, protein, and essential minerals like magnesium and phosphorus. Kuttu flour has an earthy, nutty flavor and is primarily used to make traditional dishes such as rotis, puris, and pakoras. Its versatility and nutritional benefits make it an important staple in many households, especially during religious observances when grains are avoided.