Gojo Sesame Dressing & Dipping Sauce, Creamy Japanese Sesame Salad Dressing and Goma Dare Sauce for Hot Pot, Shabu Shabu, Dumplings and Hibachi, 12 Oz($15.99Value)

Description

Japanese Sesame Dressing (Goma Dare):Bring home the rich, toasted sesame flavor of a Japanese hibachi meal — creamy, gently sweet with a subtle tang that delivers restaurant quality taste across salads, dumplings, noodles, tofu, hot pot and grilled proteins. Vegan&Nut-Free Peanut Sauce Alternative:Enjoy the creamy, nutty depth of peanut sauce without the allergen risk — 100% plant-based with no eggs, no nuts, and no dairy. Perfect for vegan households, allergy-conscious families, school-safe meals, and anyone who loves satay-style richness. Creamy Cling, Bigger Flavor: This Asian sesame dressing coats greens, veggies and proteins instead of running off the plate, so every bite gets balanced sesame flavor whether you drizzle lightly, dip generously or use it to finish a warm grain bowl. Versatile Japanese Dipping Sauce: Shake, pour and serve. Use as a sesame salad dressing, dumpling dip, cold noodle sauce, quick marinade or gomadare dipping sauce for hot pot and shabu shabu nights— or drizzle it over grilled meats, rice and vegetables for classic Japanese steakhouse-style flavor at home. Authentic Restaurant Heritage:Gojo's founder came from Kyoto, Japan and spent 40 years perfecting Japanese hibachi flavors in his Kansas City steakhouse kitchen. This versatile sesame sauce carries that same family heritage — bottled so every home cook can experience the authentic Japanese steakhouse flavors that made Gojo a Kansas City institution. Bring the rich flavor of a Japanese steakhouse home with Gojo Sesame Dressing & Dipping Sauce. Inspired by traditional goma dare sesame sauce, this creamy dressing delivers rich toasted sesame depth with a gentle sweetness and subtle tang that makes simple dishes taste restaurant-worthy. This versatile Japanese sesame salad dressing works across countless meals. Drizzle it over fresh greens, use it as a dumpling dipping sauce, toss it with cold noodles, or serve it alongside hot pot and shabu shabu as a classic sesame dipping sauce. It also pairs beautifully with tofu, grilled chicken, seafood and roasted vegetables. Made with real sesame ingredients including tahini, organic sesame seeds, toasted sesame oil, soy sauce and vinegar, the sauce delivers the same balanced goma dare flavor you remember from your favorite Japanese steakhouse — savory depth, mild sweetness and a bright, lively finish. The smooth texture coats every ingredient evenly so salads, noodles and proteins never taste flat or underdressed. Unlike many creamy sesame sauces, Gojo is 100% plant-based and completely nut-free — no eggs, no nuts and no dairy. That makes it a great vegan alternative to traditional egg-based dressings and a creamy nut-free substitute for peanut sauce. The recipe behind this sauce comes from Gojo Japanese Steakhouse, where our founder left Kyoto, Japan in 1978 and spent more than 40 years perfecting hibachi style flavors in Kansas City. Today those same restaurant roots are bottled so every home cook can bring authentic Japanese steakhouse flavor to their own table — no reservation required. Whether you are tossing a quick lunch salad, hosting dumpling night or setting up hot pot with friends, Gojo is the sesame sauce your kitchen has been missing — and the one your guests will ask about by name.