JOSU Korean Sea Salt | Coarse Salt, Mineral-Rich & Unrefined Sea Salt, Natural Sun-Dried | Pure, All-Natural Salt for Cooking, Baking, Pickling, & All($5.99Value)

Description

AUTHENTIC KOREAN SEA SALT - Hand-harvested Korean sea salt made from clean, coastal waters and dried naturally under the sun. Unrefined, coarse salt with naturally occurring minerals that deliver a clean, rich flavor unmatched by ordinary table salt. COARSE SALT FOR ALL CULINARY USES - Perfect for seasoning, brining, baking, fermenting, kimchi, pickling, canning, steak, grilling, and everyday cooking. A gourmet, pantry-friendly salt that enhances flavor in all cuisines and recipes. MINERAL RICH & UNREFINED - A natural source of essential minerals like magnesium, calcium, and potassium—great for balanced flavor and clean seasoning. Ideal for customers looking for real, unprocessed salt without additives. SUPPORTS HYDRATION & ELECTROLYTES - Mineral-rich sea salt that helps support hydration and electrolyte balance when used in broths, cooking, or hydration blends. A great alternative to highly processed salts or artificial electrolyte powders. RESEALABLE 4 OZ POUCH - Packaged in a durable, resealable 4 oz bag to maintain freshness. Pure, all-natural, gluten-free, single-origin Korean sea salt you can trust for premium cooking and gourmet food prep. Josu Korean Sea Salt – Mineral-Rich & Made for Kimchi (and everything else) Discover the purest form of Korean sea salt, harvested using 4 generation process designed to retain its natural goodness. Our salt isn’t just salt. It’s a rich blend of essential minerals like calcium, potassium, and magnesium, naturally present from the sea. Every grain is packed with deep flavor and vital nutrients, giving your food more than just saltiness. How We Make It: We follow the traditional cheonilyeom (천일염) method, meaning “Sky-Day-Salt.” Seawater is collected from the pristine Korean coast, then slowly dried under the sun in open salt flats, with nothing added and nothing taken away. This sun-dried process preserves the salt’s deep, earthy flavor. The result? A clean, unrefined salt with a coarse grain and a fresh texture. Perfect for Kimchi & More: This is the salt of choice for Korean chefs and home fermenters alike. Essential for kimchi making, where its mineral richness helps coax out bright, tangy flavors during fermentation. It’s equally at home finishing grilled meats, roasted vegetables, or even baked into brownies (yes, we love it in Salted Tahini Swirl Brownies, too). Ingredients: Sea Salt. That’s it.