Small Tapioca Pearls (Mini Sago Balls / 小珍珠 / Sagu Bola/ Bột Báng) from Cassava - Chewy Perfection for Taiwanese Bubble Tea (波霸奶茶), Tapioca Pudding (($14.99Value)

Description

1. Mango Sago Dessert (Hong Kong) Cook ½ cup of sago pearls in boiling water until translucent, then rinse and drain. Blend 2 ripe mangoes with 1 cup of coconut milk and ½ cup of evaporated milk. Mix the cooked sago into the mango puree, then chill for an hour. Serve cold with diced mango and a drizzle of condensed milk. 2. Bubble Tea (Boba Tea) (Taiwan) Boil ½ cup of mini sago pearls until translucent, then rinse and soak in sugar syrup. Brew strong black tea and let it cool. In a glass, add the cooked sago, ice cubes, 1 cup of milk, and sweetened tea. Stir well and enjoy with a wide straw. 3. Sago Gula Melaka (Malaysia) Boil ½ cup of sago pearls in water until they turn translucent, then rinse and drain. In a separate pot, heat ½ cup of coconut milk with a pinch of salt. In another pan, melt ½ cup of palm sugar with a little water to make syrup. Serve the sago in a bowl, drizzle with palm sugar syrup, and top with coconut milk. 4. Thai Tapioca Pudding (Sakoo Piek) (Thailand) Cook ½ cup of sago pearls in boiling water until soft, then drain. In a saucepan, heat 1 cup of coconut milk, ¼ cup of sugar, and a pinch of salt. Add the sago pearls and simmer for a few minutes. Serve warm or chilled, topped with fresh fruit or toasted coconut flakes. 5. Filipino Taho (Philippines) Boil ½ cup of sago pearls until translucent, then soak in sugar syrup. In a pot, dissolve ½ cup of brown sugar in ½ cup of water to make arnibal syrup. Heat silken tofu until warm. In a cup, layer the tofu, sago pearls, and arnibal syrup. Serve warm with a spoon or straw. 6. Vietnamese Chè (Sweet Soup) (Vietnam) Boil ½ cup of sago pearls until translucent, then drain. In a pot, simmer 1 cup of coconut milk, ½ cup of sugar, and 1 teaspoon of vanilla. Add cooked sago, diced taro, mung beans, or jackfruit, and let it simmer for a few minutes. Serve warm or chilled. 7. Sago Pudding (International) Cook ½ cup of sago pearls in boiling milk until they turn translucent and the mixture thickens. Stir in ¼ cup of sugar, a pinch of salt, and 1 teaspoon of vanilla extract. Let it cool slightly, then chill before serving. Top with fruit, honey, or nuts. 8. Ginataang Bilo-Bilo (Philippines) In a pot, bring 3 cups of coconut milk to a boil. Add ½ cup of sago pearls, ½ cup of glutinous rice balls (bilo-bilo), diced sweet potatoes, and bananas. Simmer until everything is tender, then sweeten with sugar. Serve warm as a comforting dessert. 9. Thai Sago Dumplings (Sakoo Sai Moo) (Thailand) Soak 1 cup of sago pearls in water for 30 minutes, then drain. Mix with minced pork, crushed peanuts, garlic, fish sauce, and sugar. Shape into small balls and steam until translucent. Serve with lettuce, cilantro, and chili. 10. Sago Soup with Meat (China) Boil ½ cup of sago pearls until translucent, then rinse and set aside. In a pot, cook chicken or pork in broth with garlic and ginger. Add the sago pearls and let it simmer for a few minutes. Garnish with green onions and serve hot. Mekoman Premium Sago Pearls are a high-quality, all-natural ingredient perfect for making delicious Asian desserts, bubble tea, and tropical drinks. Made from carefully selected tapioca starch, these gluten-free, non-GMO pearls offer a soft, chewy texture that enhances puddings, coconut milk-based treats, and classic Southeast Asian recipes. They also serve as a unique addition to soups, porridge, and savory dishes, adding a delightful bite. Easy to cook and versatile, these sago pearls are a must-have for both traditional and modern recipes. Packed in a convenient 14oz size, they ensure freshness, reduce waste, and provide the perfect amount for all your culinary needs. Elevate your cooking with Mekoman Premium Sago Pearls, ideal for bubble tea lovers, dessert enthusiasts, and creative home chefs. Mini sago pearls are incredibly versatile and can be used in a variety of sweet and savory dishes. Here are some delicious recipes you can make with them: Sweet Dishes Classic Sago Pudding – A creamy dessert made with coconut milk, pandan, or vanilla, often sweetened with palm sugar or condensed milk. Bubble Tea (Boba Tea) – Mini sago pearls add a chewy texture to milk tea, fruit tea, or smoothies. Mango Sago Dessert – A refreshing chilled dessert made with mango puree, coconut milk, and sago pearls. Thai Tapioca Pudding (Sakoo Piek) – A traditional Thai dessert featuring sago pearls cooked in sweet coconut milk. Sago Gula Melaka – A Malaysian dessert with sago pearls served in coconut milk and drizzled with rich palm sugar syrup. Tropical Fruit Sago Soup – A cold dessert soup made with coconut milk, evaporated milk, and fruits like lychee, jackfruit, or honeydew. Filipino Taho – Mini sago pearls served with silken tofu and sweet arnibal (caramelized sugar syrup). Vietnamese Chè (Sweet Soup) – A variety of Vietnamese desserts featuring sago pearls with ingredients like mung beans, taro, and coconut cream. Savory Dishes Sago Soup with Chicken or Pork – Mini sago pearls add a unique texture to hea