Ya Oaxaca - Salsa Variety Pack - Bright & Flavorful - Includes one each Salsa Pasilla, Arbol, & Agua - Gluten Free, Non GMO, Vegan - 12 Ounces (Pack($24.99Value)

Description

Salsa Chile Pasilla Oaxaqueño: The distinctive chile pasilla Oaxaqueño is smoked then blended with tomatillos and garlic to deliver a balanced, smooth finish Salsa Chile de Árbol: A blend of fire roasted tomatillos, garlic, and toasted chile de árbol makes this a very popular salsa served in taquerias and homes throughout Mexico Salsa Chile de Agua: A blend of roasted tomatoes and heirloom chile de agua make this a bright, flavorful, and versatile salsa that will surely become a family favorite A Taste of Tradition: Indulge in the rich and complex flavors of Mexico with this delicious Salsa; Made in Oaxaca by world renowned Chef Susana Trilling using time honored recipes This salsa is a reflection of chef, cookbook author and television host Susana Trilling's 35 plus years in Oaxaca, home of her world renowned Seasons of My Heart Cooking School, where she shares her love of the regional cuisine and culture; Each salsa is based on recipes that have been handed down for generations and offers a true taste of Oaxaca Salsa Chile Pasilla Oaxaqueño: The distinctive chile pasilla Oaxaqueño is smoked then blended with tomatillos and garlic to deliver a balanced, smooth finish. Salsa Chile de Árbol: A blend of fire roasted tomatillos, garlic, and toasted chile de árbol makes this a very popular salsa served in taquerias and homes throughout Mexico. Salsa Chile de Agua: A blend of roasted tomatoes and heirloom chile de agua make this a bright, flavorful, and versatile salsa that will surely become a family favorite. A Taste of Tradition: Indulge in the rich and complex flavors of Mexico with this delicious Salsa; Made in Oaxaca by world renowned Chef Susana Trilling using time honored recipes. This salsa is a reflection of chef, cookbook author and television host Susana Trilling's 35 plus years in Oaxaca, home of her world renowned Seasons of My Heart Cooking School, where she shares her love of the regional cuisine and culture; Each salsa is based on recipes that have been handed down for generations and offers a true taste of Oaxaca.