Turkey Brine Bag, 5 gallon barrel lining bag, 12 pieces, for curing and salting, super heavy duty leak proof, super thick Turkey brine bag, base($9.90Value)

Description

Our Turkey brine bags are made of quality materials with food grade standards, are 4 mil thick (2 layers), tear resistant, tough and sturdy, and do not need to worry about the bag tearing or tearing. And the bottom seal is tight to prevent leakage Avoid the risk of unintentionally using non-food grade drums. Made from food-grade low-density polyethylene, the brine bag is non-toxic, tasteless, colorless, free of impurities, environmentally friendly, can store food, does not contain BPA, and is also perfect for turkeys - marinade bags for shrimp, beef or pork before grilling. 5 gallon drum liner food grade. The 19.7 "x 29.5" Heavy duty Turkey brine bag can hold any large Thanksgiving Turkey or large ham, providing plenty of room for Turkey, salting solutions No cleaning required. Simply throw it away when finished, easier than cleaning and disinfecting the bucket each time, and the Turkey brine bag has a wet load capacity of 50 pounds and a dry load capacity of 75 pounds Versatile - These brine bags are not only perfect for Turkey, but also for many other types of meat, chicken, fish, beef, lamb, pork, ham, deer, etc. Please note that these are "brine bags" and not oven bags. Salt bags should never be used at any type of high temperature and are only suitable for salted food. 5 gallon drum liner food grade. The 19.7 "x 29.5" Heavy duty Turkey brine bag can accommodate any large Thanksgiving Turkey or large ham, leaving enough room for Turkey, salting solutions to avoid the risk of unintentionally using non-food grade buckets. Brine bags made of food-grade low-density polyethylene are non-toxic, tasteless, colorless, magazine-free, environmentally friendly, food storage, BPA-free, and also perfect for turkeys - marinade bags for shrimp, beef, or pork before grilling. No cleaning required. Simply throw it away when done, easier than cleaning and disinfecting the bucket each time, and the salting bucket liner has a wet load capacity of 50 pounds and a dry load capacity of 75 pounds, just to be on the safe side. If you don't want to use a 2-3 gallon bucket, use a separate 5-5 brine bucket liner bag to hold the Turkey. Each 4 mil thickness is 19.7× 29.5. It's thick enough to hold heavier items and won't leak, being careful not to get punctured by spikes. Please note that these are "salt bags" and not oven bags. Salt bags should never be used at any type of high temperature and are only suitable for salted food.