Country Life Natural Foods Organic Puffed Khorasan 10 lb - KAMUT Wheat, Non-GMO, Kosher, Vegan, High Protein, Crunchy Cereal, Bulk for Breakfast,($79.95Value)

Description

PREMIUM ORGANIC PUFFED KHORASAN - Made from 100% organic Khorasan wheat (KAMUT brand wheat); ancient grain puffed to light, crunchy perfection with nutty, delicious flavor and wholesome nutrition NUTRIENT-PACKED ANCIENT GRAIN - Rich in protein, fiber, selenium, manganese, and B vitamins; Khorasan wheat offers superior nutrition compared to modern wheat with naturally sweet, buttery flavor USDA ORGANIC & KOSHER CERTIFIED - Certified organic and non-GMO, kosher certified, 100% vegan and plant-based; made in USA with 12-month shelf life for freshness VERSATILE BREAKFAST & TOPPING - Enjoy as crunchy breakfast cereal with milk, sprinkle on yogurt and smoothie bowls, add to granola and trail mix, use in baking, or eat as a healthy snack PROFESSIONAL BULK SIZE - 10 lb bag ideal for cafes, restaurants, food manufacturers, granola makers, health food stores, and bulk buyers; premium organic puffed grain at wholesale pricing Country Life Natural Foods Premium Organic Puffed Khorasan - Ancient Grain Goodness Indulge in the nutty, delicious taste of our organic puffed Khorasan - a light, crunchy cereal made from 100% organic Khorasan wheat, an ancient grain prized for superior nutrition and naturally sweet, buttery flavor. Puffed to crispy perfection, this wholesome cereal is packed with protein, fiber, and essential nutrients, making it the perfect way to start your day or add nutritious crunch to any meal. What is Khorasan Wheat? Khorasan wheat (often sold under the KAMUT brand name) is an ancient grain that has been cultivated for thousands of years. This heirloom variety of wheat is significantly larger than modern wheat, with grains 2-3 times the size of common wheat. Khorasan is prized for: Rich, nutty, buttery flavor Naturally sweet taste Superior nutritional profile Higher protein content than modern wheat More vitamins and minerals Ancient, unmodified genetics Easier digestibility for some people