The famous top fermenting yeast with spicy, fruity, banana aroma. Two packs. Quick start and vigorous fermentation which can be completed in 4 days at 63-72°F Non-flocculating, Medium to high attenuation, Alcohol tolerance 12% No starter needed, dry pitch, allow 20 mins to rehydrate, stir it in GMO Free, Gluten Free, Made in Austria Munich Classic is a Munich Classic is a Bavarian wheat beer strain preferred for it's aroma, non flocculent characteristic and and balanced fruity esters with spicy phenol flavor notes. MC imparts the spicy and fruity aroma profile typical of German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. A true top-cropping yeast, Munich Classic can be skimmed off the top of classic open fermentation vessels in the traditional manner. Styles brewed with Munich Classic include but are not limited to Hefeweizen, weizen/weissbier, dunkelweizen and weizenbock. Two packs.
| Gtin | 0733960929332 |
| Age_group | ADULT |
| Condition | NEW |
| Gender | UNISEX |
| Product_category | Gl_grocery |
| Google_product_category | Food, Beverages & Tobacco > Food Items |
| Product_type | Grocery & Gourmet Food > Home Brewing & Winemaking > Beer Brewing Ingredients |