Appearance: Medium to large, oblong tubers with copper-colored skin. Vibrant orange flesh that retains its color when cooked. Flavor: Naturally sweet, with a creamy texture ideal for baking, mashing, or frying. Maturity: Early-maturing variety, ready for harvest in 90–110 days. Store in a cool, dry, and dark place at 55–60°F (13–15°C). Planting Preparation: Start with slips (young shoots sprouted from mature sweet potatoes). Slips can be purchased or grown by placing a sweet potato in water or soil until it sprouts. Timing: Plant slips 2–4 weeks after the last frost, when the soil temperature is at least 65°F (18°C). Spacing: Space slips 12–18 inches apart in rows 3–4 feet apart. Beauregard sweet potatoes are one of the most popular sweet potato varieties in the United States. Known for their high yield, disease resistance, and rich orange flesh, they are widely grown for home gardens and commercial production. They are prized for their sweet flavor, smooth texture, and versatility in cooking.
| Age_group | ADULT |
| Condition | NEW |
| Gender | UNISEX |
| Product_category | Gl_grocery |
| Google_product_category | Food, Beverages & Tobacco > Food Items |
| Product_type | Patio, Lawn & Garden > Gardening & Lawn Care > Plants, Seeds & Bulbs > Vegetables |