Worldwide Botanicals Organic Schisandra Berries, 1lb, tea cut for best infusion. 100% Schisandra chinesis AKA Five Flavor Fruit, Omija, Wu Wei Zi,($39.99Value)

Description

ADAPTOGENIC BERRIES: Famed for having all five flavors - sweet, salty, bitter, sour and spicy - Schisandra berries are used in traditional Chinese medicine to tonify, revitalize and harmonize all of the body’s systems. They help reduce stress and increase vitality and stamina. DRINK A STIMULATING TEA: Tea-cut berries infuse better than whole berries in freshly boiled water to release their nutrients and flavor more completely. Steep 1-2 tsp for 3-5 minutes to enjoy a warm cup of tea with a pale champagne color but surprisingly robust flavor. Chill for iced tea. Blend with other herbs such as lemon grass, hibiscus, cinnamon, or ginger. SUPERFOOD FOR OPTIMAL HEALTH: Add these superfood berries to soup broths, smoothies, and savory dishes. Sprinkle on yogurt or cereal. They add both flavor and health-promoting phytonutrients to enhance your wellness. Excellent base for mocktails as their flavor is reminiscent of juniper berries. WILD HARVESTED AND ORGANIC: From a wild nature preserve in the northern mountainous region of Changbai, China, these berries are hand-picked fresh in the forest and then dried in low temperature ovens to protect their vital metabolites, lignans and antioxidants. 100% GUARANTEE: With over 40 years of experience sourcing premier botanicals, Worldwide Botanicals develops and works in partnership with suppliers to import the highest quality products. We're dedicated to rainforest preservation, organic agriculture and optimal health. Your satisfaction guaranteed.

Bright red Schisandra berries are highly valued in Chinese medicine for their stimulating effect on the whole body. Known as the “five flavor fruit”, schisandra berries excite the taste buds with their salty, sweet, sour, spicy and bitter flavor notes.  With adaptogenic properties that help the body adapt to stress whether physical, emotional or environmental, these berries are thought to tonify, revitalize and harmonize all of the body’s systems. 

Wild harvested in the north of China where the schisandra vine is native, the cold climate promotes these organic berries to produce anthocyanins and lignans, antioxidants that protect the body from free radical damage. The berries are used to increase stamina, protect the liver and strengthen the nervous system and immunity. 

Cut berries infuse more thoroughly into boiling water than whole berries. Get all the goodness of Worldwide Botanical’s Schisandra berries by enjoying their champagne-like liquid with a surprisingly strong flavor reminiscent of juniper berries. Drink either hot or iced and add them to recipes to enhance your health. 

Suggested Uses: 

Use as a flavorful addition to soups, broths, and baked goods.  

Blend with other herbs such as lemon grass, hibiscus, ashwagandha, cinnamon, or ginger for a flavorful tea to enjoy hot or chilled.  

Add to jams, preserves, and sauces