Simple Ingredient: Dried tofu skin is made from soybean flour and water, all natural, no additives, no preservatives and no colorings Flavor: As soy curls have no taste, you can take on any flavor you wish them to Serving method: Soak beancurd skin in warm water for 10 minutes until they become soft, rinse and drain, and they're ready to cook, ideal for soups, cold, hot pot, stir-fry, barbecue and much more Long Shelf Life: Dried to perfection, these dried tofu skin have a long shelf life of 12 months, please store in a cool, dry and ventilated place Note: Dried tofu skin belongs to soybean products, there are black spots or paste spot is a normal phenomenon, all belong to the drying process in the machine overheating caused by non-quality problems, rest assured that food! JTEDZI Dried Tofu Skin is carefully selected and processed, this high-protein, vegan-friendly ingredient is a versatile, nutritious, and delicious addition to any kitchen. Whether you're making soups, stir-fries, or other dishes, our dried tofu skin adds a unique texture and rich flavor to your dishes.
| Age_group | ADULT |
| Condition | NEW |
| Gender | UNISEX |
| Product_category | Gl_grocery |
| Google_product_category | Food, Beverages & Tobacco > Food Items |
| Product_type | Grocery & Gourmet Food > Pantry Staples > Dried Beans, Lentils & Peas > Beans > Soy |