Japanese Vegan Umami Dashi Stock Coin (4g x 20 Pieces) - No MSG, No Additives, All Natural Ingredients Perfect for Traditional Umami Broth Dashi($9.99Value)

Description

Rich Umami Korean Stock – 100% Vegan : Crafted with a savory blend of mushroom, onion, garlic, carrot, and vegetable base, each coin delivers deep umami flavor without any animal products. A perfect plant-based alternative to traditional dashi or meat broths. Easy-to-Use Portion Control : Each 4g coin dissolves quickly into 300–350ml of hot water, giving you a perfectly balanced broth every time. No measuring, no waste—just drop and stir. Versatile for Soups, Stews & More : Ideal for Korean soups like doenjang-jjigae, ramyun, hot pot, and rice porridge—or use it as a flavor base for stir-fries, sauces, noodles, and vegan ramen. Adds richness without overpowering. Clean, Plant-Based Ingredients : No MSG, no artificial flavors, and no animal-derived components. Made with natural vegetables to create a clean-tasting, health-conscious stock that fits vegan, vegetarian, and flexitarian diets. Convenient 20-Coin Resealable Pack : Comes with 20 individually portioned coins (4g each) in a resealable pouch. Shelf-stable and travel-friendly—great for home kitchens, camping trips, or on-the-go cooking. Our Korean Vegan Dashi Coin Stock offers deep, savory umami flavor using only plant-based ingredients like mushroom, onion, garlic, carrot, and a vegetable base—completely free from animal products, MSG, or artificial flavors. Each 4g coin is perfectly portioned to dissolve in 300–350ml of hot water, making it quick and convenient for everyday cooking. Use it as a rich base for Korean soups like doenjang-jjigae, hot pot, ramyun, porridge, or even to enhance stir-fries, sauces, and vegan ramen. With 20 coins in a resealable, shelf-stable pouch, it’s ideal for both home kitchens and on-the-go meals. Clean, versatile, and umami-packed—it’s the perfect vegan stock solution.